Brownie Trifle
1 box brownie prepared as directed, divided in half
2 small boxes instant chocolate pudding
Heath or Skor pieces
2 small containers of cool whip, thawed.
Bake the brownies according to directions. Half. Crumble in trifle or glass bowl.
Make the first batch of chocolate pudding, pour over brownies.
Pour 1/2 the bag of English Toffee pieces over the pudding.
Scoop the first container of cool-whip over it.
Repeat process.
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